Classic Matcha Latte
Ingredients:
- Micro Ingredients® Organic Ceremonial Matcha Powder
- Micro Ingredients® Allulose Sweetener
- Milk
Directions:
- Sift 1.5 tsp Organic Ceremonial Matcha Powder into a bowl.
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Add 30ml room temperature water to the bowl.
- Whisk vigorously using a bamboo whisk in a rapid W motion for 15–20 seconds until frothy.
- Pour the concentrated matcha mixture into a cup. Then, add 1 tsp Allulose Sweetener and mix well.
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Add 1 cup heated milk over the matcha mixture and combine well.
- Enjoy!
I am John Lee from WOOJINBIO, a trading company in Korea, and I am in charge of the overseas business division. We are interested in your Classic Matcha Latte product. As we are an importer of food ingredients, we would like to ask if it is possible for you to export this product to Korea in bulk ingredient packaging (10 kg – 20 kg), instead of retail packaging. Thanks
I prefer to not sweeten my matcha as I enjoy it’s taste
I prefer to not sweeten my matcha as I enjoy it’s taste
You should be using honey
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