Classic Matcha Latte Recipe

This classic matcha latte uses ceremonial matcha powder, a small amount of water, allulose, and warm milk for a smooth green tea latte.

Sifting and whisking the matcha first helps prevent clumps and gives the latte a frothy texture.

Recipe Snapshot

Ingredients

• 1.5 teaspoons Micro Ingredients Organic Ceremonial Matcha Powder
• 30 ml room-temperature or warm water
• 1 teaspoon Micro Ingredients Allulose Sweetener, or to taste
• 1 cup heated milk or plant milk

Directions

1. Sift matcha powder into a bowl.
2. Add water and whisk vigorously in a W motion for 15-20 seconds until frothy.
3. Pour the concentrated matcha into a cup.
4. Add allulose and mix until dissolved.
5. Pour heated milk over the matcha mixture and stir or froth to combine.
6. Serve warm.

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Tips

• Use a bamboo whisk or handheld frother for the smoothest texture.
• Do not skip sifting if your matcha has visible clumps.
• For an iced version, whisk the matcha first, then pour over cold milk and ice.

Serving and Storage

This latte is best served fresh. If making it ahead, refrigerate for up to 24 hours and shake before serving.

Estimated Nutrition Per Serving

Nutrition information is approximate and may vary based on the exact product serving size, milk choice, sweetener amount, toppings, and final serving size.

FAQ

Can I make this classic matcha latte iced?

Yes. Whisk the matcha with water first, then pour it over cold milk and ice.

Why should I sift matcha powder?

Sifting breaks up clumps before whisking, which helps the latte turn out smoother.

Can I use a different sweetener?

Yes. Allulose can be replaced with your preferred sweetener or left out completely.