This classic matcha latte uses ceremonial matcha powder, a small amount of water, allulose, and warm milk for a smooth green tea latte.
Sifting and whisking the matcha first helps prevent clumps and gives the latte a frothy texture.
Recipe Snapshot
| Item | Details |
|---|---|
| Prep time | 5 minutes |
| Cook time | 0 minutes |
| Total time | 5 minutes |
| Yield | 1 latte |
| Serving size | 1 latte |
| Diet notes | Gluten-free ingredients; dairy-free if made with plant milk |
Ingredients
- 1.5 teaspoons Micro Ingredients Organic Ceremonial Matcha Powder
- 30 ml room-temperature or warm water
- 1 teaspoon Micro Ingredients Allulose Sweetener, or to taste
- 1 cup heated milk or plant milk
Directions
- Sift matcha powder into a bowl.
- Add water and whisk vigorously in a W motion for 15-20 seconds until frothy.
- Pour the concentrated matcha into a cup.
- Add allulose and mix until dissolved.
- Pour heated milk over the matcha mixture and stir or froth to combine.
- Serve warm.
Featured Micro Ingredients Products
Tips
- Use a bamboo whisk or handheld frother for the smoothest texture.
- Do not skip sifting if your matcha has visible clumps.
- For an iced version, whisk the matcha first, then pour over cold milk and ice.
Serving and Storage
This latte is best served fresh. If making it ahead, refrigerate for up to 24 hours and shake before serving.
Estimated Nutrition Per Serving
| Item | Details |
|---|---|
| Serving size | 1 latte |
| Calories | Approximately 90-170, depending on milk choice |
| Total fat | 0-8g |
| Protein | 1-8g |
| Total carbohydrates | Approximately 5-16g |
| Dietary fiber | Approximately 0-2g |
Nutrition information is approximate and may vary based on the exact product serving size, milk choice, sweetener amount, toppings, and final serving size.
FAQ
Can I make this classic matcha latte iced?
Yes. Whisk the matcha with water first, then pour it over cold milk and ice.
Why should I sift matcha powder?
Sifting breaks up clumps before whisking, which helps the latte turn out smoother.
Can I use a different sweetener?
Yes. Allulose can be replaced with your preferred sweetener or left out completely.
8 Comments
How do I get the lemon powder to dissolve into water? Took several hours. What is secret?
M
Where do you source your D3 and K2? Also garlic oil? and others, is there a FAQ area or source list?
請問這個抹茶粉是日本生產製造的嗎？
如果不是，是哪個國家呢？
Can you just add hot water (and honey) to the Macha power to make a tea? or is the powder more suited for smoothies?
I am John Lee from WOOJINBIO, a trading company in Korea, and I am in charge of the overseas business division. We are interested in your Classic Matcha Latte product. As we are an importer of food ingredients, we would like to ask if it is possible for you to export this product to Korea in bulk ingredient packaging (10 kg – 20 kg), instead of retail packaging. Thanks