Iced Hibiscus Lemonade

Ingredients:

• Micro Ingredients® Organic Hibiscus Tea Bag
• Micro Ingredients® Organic Lemon Juice Powder
• Micro Ingredients® Allulose Sweetener
• Water
  
  

Directions:

1. Place 1 Organic Hibiscus Tea Bag in a mug and add 8 oz boiled water.
   
   
2. Cover the mug and let the tea steep for 5 to 10 minutes, then remove the tea bag.
   
   
3. In a separate cup, dissolve 1 tsp Organic Lemon Juice Powder with ¼ cup water to make reconstituted lemon juice.
   
   
4. Add the reconstituted lemon juice to the brewed hibiscus tea and mix well.
   
   
5. Stir in 2-3 tsp Allulose Sweetener until fully dissolved.
   
   
6. Serve over ice and enjoy!