Iced Hibiscus Lemonade Recipe

This iced hibiscus lemonade is tart, bright, and easy to make with brewed hibiscus tea and reconstituted lemon juice powder.

Steep the hibiscus tea first, then chill it over ice with lemon and allulose for a simple caffeine-free drink.

Recipe Snapshot

Ingredients

• 1 Micro Ingredients Organic Hibiscus Tea Bag
• 8 oz boiled water
• 1 teaspoon Micro Ingredients Organic Lemon Juice Powder
• 1/4 cup water for reconstituting lemon juice powder
• 2-3 teaspoons Micro Ingredients Allulose Sweetener, or to taste
• 1 cup ice

Directions

1. Place the hibiscus tea bag in a mug and add 8 oz boiled water.
2. Cover and steep for 5-10 minutes, then remove the tea bag.
3. In a separate cup, dissolve lemon juice powder with 1/4 cup water.
4. Add the reconstituted lemon juice to the brewed hibiscus tea.
5. Stir in allulose until fully dissolved.
6. Serve over ice and enjoy.

Featured Micro Ingredients Products

Tips

• Steep covered so the hibiscus flavor stays strong.
• Let the brewed tea cool for a few minutes before pouring over ice if you want less dilution.
• Add more lemon juice powder for a tarter lemonade.

Serving and Storage

Store the brewed hibiscus tea and lemon mixture in the refrigerator for up to 24 hours. Add ice right before serving.

Estimated Nutrition Per Serving

Nutrition information is approximate and may vary based on the exact product serving size, milk choice, sweetener amount, toppings, and final serving size.

FAQ

Can I make iced hibiscus lemonade ahead of time?

Yes. Brew the hibiscus tea and mix in the lemon powder and allulose, then refrigerate. Add ice when serving.

Can I use hibiscus flowers instead of a tea bag?

Yes. Use dried hibiscus flowers if you prefer, then strain the tea well before adding lemon and ice.

Can I make it sweeter?

Yes. Add more allulose to taste after the tea is brewed and still warm so it dissolves easily.