Marinara Sauce

• Micro Ingredients® Organic Garlic Powder
• Micro Ingredients® Allulose Sweetener
• Can of Crushed Tomatoes 
• Olive Oil, Onion Powder, Dried Basil & Salt
  
  
  

Directions:

1. Heat 2 tbsp olive oil in a saucepan over medium heat.
   
   
2. Add a 14-ounce can of crushed tomatoes and stir to combine.
   
   
3. Mix in 1 tsp each of Organic Garlic Powder, onion powder, Allulose Sweetener, dried basil, and salt.
   
   
4. Reduce the heat and let the sauce simmer for 15–20 minutes, stirring occasionally.
   
   
5. Let the sauce cool to room temperature. Then, transfer the marinara sauce to a jar and refrigerate.
   
   
6. Use it for pasta, pizza, or as a dipping sauce, and enjoy!