This matcha latte recipe is a simple way to make a lightly sweet green tea latte at home with matcha powder, hot water, milk, and stevia.
Whisking the matcha with hot water first helps the powder dissolve before you add milk. That small step keeps the latte smoother.
Recipe Snapshot
| Item | Details |
|---|---|
| Prep time | 5 minutes |
| Cook time | 0 minutes |
| Total time | 5 minutes |
| Yield | 1 latte |
| Serving size | 1 latte |
| Diet notes | Gluten-free ingredients; dairy-free if made with plant milk |
Ingredients
- 1 scoop Micro Ingredients Organic Matcha Green Tea Powder
- 1-2 scoops Micro Ingredients Organic Stevia Powder, or to taste
- 1/4 cup hot water, not boiling
- 3/4 cup warm or cold milk of choice
Directions
- Add matcha powder to a mug or small bowl.
- Pour in hot water and whisk until smooth.
- In a separate cup, mix milk with stevia until dissolved.
- Pour the milk into the dissolved matcha.
- Stir, froth, or shake until combined. Serve warm or over ice.
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Tips
- Use hot water that is below boiling to keep the matcha flavor smoother.
- Sift the matcha before whisking if you want the smoothest texture.
- For an iced latte, dissolve the matcha in hot water first, then pour over cold milk and ice.
Serving and Storage
This latte tastes best fresh. If making it ahead, refrigerate for up to 24 hours and shake before serving.
Estimated Nutrition Per Serving
| Item | Details |
|---|---|
| Serving size | 1 latte |
| Calories | Approximately 40-130, depending on milk choice |
| Total fat | 0-5g |
| Protein | 1-8g |
| Total carbohydrates | Approximately 3-14g |
| Dietary fiber | Approximately 0-2g |
Nutrition information is approximate and may vary based on the exact product serving size, milk choice, toppings, sweetener amount, and final serving size.
FAQ
Can I make this matcha latte iced?
Yes. Dissolve the matcha in hot water first, then pour it over cold milk and ice.
Why is my matcha clumpy?
Matcha can clump when added directly to milk. Whisk it with hot water first, or sift the powder before mixing.
Can I make it without stevia?
Yes. Leave it unsweetened or use your preferred sweetener.
3 Comments
I love this matcha green tea! I make the lattes a little different. I don’t drink milk. I use unsweetened Almond Milk. I pour the AM into a glass mug that I keep in the freezer. I then put one or two scoops of Matcha green tea into the jar. Then I add a teaspoon of stevia. Last, I whisk util all mixed. This is the best drink ever and it’s very good for you!
Sorry, but these recipes seem rather vague.
It tastes better than Starbucks! And I prefer an iced latte, just add a cup of ice before drinking it.