Keto Pancake

Ingredients:

• Micro Ingredients® Monk Fruit With Allulose Sweetener (Golden)
• Micro Ingredients® Xanthan gum
• Almond Flour, Baking Powder, & Almond Milk
  
• Egg, Salt, Butter, Vanilla Extract, & Maple Syrup
  
  
  

Directions:

1. In a bowl, mix 1 cup almond flour, 1 tbsp Monk Fruit Sweetener With Allulose (Golden), ¼ tsp Xanthan Gum, 1 tsp baking powder, and a pinch of salt.
   
   
2. In another bowl, whisk 1 egg, ½ cup almond milk, 1 tsp vanilla extract, and 1 tbsp melted butter.
   
   
3. Combine the wet and dry ingredients until smooth, adding more almond milk if needed for consistency.
   
   
4. Heat a greased skillet over medium heat and cook pancakes for 2–3 minutes per side, until golden brown.
   
   
5. Serve with maple syrup and enjoy!