Lactation Cookie

Ingredients:

• Micro Ingredients® Brewer’s Yeast
• Micro Ingredients® Allulose Sweetener
• All-Purpose Flour & Baking Powder
• Rolled Oats, Flaxseed, & Chocolate Chips
• Eggs, Salt, & Vanilla Extract

Directions:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
   
   

2. In a bowl, mix 1 cup all-purpose flour, 1 cup rolled oats, 1 tbsp Brewer’s Yeast, 1 tbsp flaxseed, and 1 tsp baking powder.

3. In another bowl, whisk together ½ cup Allulose Sweetener, 2 eggs, ½ tsp vanilla extract, and a pinch of salt.
   
   
4. Combine the wet and dry ingredients, then fold in ½ cup chocolate chips.
   
   
5. Scoop dough onto the baking sheet and bake for 10-12 minutes until golden.
   
   

6. Let cool and enjoy!