Recipes

Lactation Cookie

Ingredients: Micro Ingredients® Brewer’s Yeast Micro Ingredients® Allulose Sweetener All-Purpose Flour & Baking Powder Rolled Oats, Flaxseed, & Chocolate Chips Eggs, Salt, & Vanilla Extract   Directions: Preheat the oven to 350°F and line a baking sheet with parchment paper. In a bowl, mix 1 cup all-purpose flour, 1 cup rolled oats, 1 tbsp Brewer’s Yeast, 1 tbsp flaxseed, and 1 tsp baking powder. In another bowl, whisk together ½ cup Allulose Sweetener, 2 eggs, ½ tsp vanilla extract, and a pinch of salt. Combine the wet and dry ingredients, then fold in ½ cup chocolate chips. Scoop dough onto the baking sheet and bake for 10-12 minutes until golden. Let cool and enjoy!