This matcha boba milk tea combines matcha, creamy reconstituted milk, prepared boba, and optional allulose for a café-style drink at home.
Prepare the boba according to its package first, then mix the matcha and milk so everything comes together smoothly.
Recipe Snapshot
| Item | Details |
|---|---|
| Prep time | 10 minutes |
| Cook time | Varies by boba package |
| Total time | About 10-20 minutes |
| Yield | 1 milk tea |
| Serving size | 1 prepared drink |
| Diet notes | Vegetarian; sweetness adjustable |
Ingredients
- 2 tablespoons Micro Ingredients Whole Milk Powder
- 1/2 cup warm water for reconstituting milk powder
- 1 scoop or 1 teaspoon Micro Ingredients Organic Matcha Powder
- 1/4 cup hot water for dissolving matcha
- 1 serving prepared boba, cooked according to package instructions
- Optional: Micro Ingredients Allulose Sweetener, to taste
- Ice, optional for serving
Directions
- Prepare boba according to its package instructions.
- Dissolve whole milk powder in 1/2 cup warm water to make reconstituted milk.
- In a separate cup, whisk matcha powder with 1/4 cup hot water until smooth.
- Combine the matcha mixture with the reconstituted milk.
- Add allulose to taste if using.
- Add prepared boba to a glass, pour in the matcha milk tea, and serve hot or over ice.
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Tips
- Prepare boba last if it hardens quickly after cooking.
- Dissolve matcha separately before adding milk to reduce clumps.
- For a colder drink, let the matcha mixture cool briefly before pouring over ice.
Serving and Storage
Matcha milk tea is best served fresh. Prepared boba usually has the best texture soon after cooking, so avoid long storage after assembly.
Estimated Nutrition Per Serving
| Item | Details |
|---|---|
| Serving size | 1 milk tea |
| Calories | Approximately 220-350, depending on boba and milk amount |
| Total fat | 4-8g |
| Protein | 4-8g |
| Total carbohydrates | Approximately 40-65g |
| Dietary fiber | Approximately 1-3g |
Nutrition information is approximate and may vary based on the exact product serving size, milk choice, sweetener amount, toppings, and final serving size.
FAQ
Can I make matcha boba milk tea iced?
Yes. Dissolve the matcha first, combine it with milk, then pour over prepared boba and ice.
Can I use regular milk instead of milk powder?
Yes. Replace the reconstituted milk with about 1/2 cup regular milk or your preferred plant milk.
Why is my matcha clumpy?
Matcha clumps when added directly to milk. Whisk it with hot water first, then combine it with the milk.
