Ingredients:
- Micro Ingredients® Whole Milk Powder
- Micro Ingredients® Organic Tomato Powder
- Micro Ingredients® Allulose Sweetener
- Micro Ingredients® Organic Garlic Powder
- Vegetable or chicken broth
- Crushed canned tomatoes (optional)
- Grass-fed butter
- Onion, Black pepper, Salt
- Heavy cream & Parmesan (optional)
Directions:
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Heat 2 tbsp grass-fed butter in a pot over medium heat. Sauté 1.5 cups chopped onions until golden.
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Dissolve 2 tbsp Whole Milk Powder in ½ cup of warm water to create reconstituted milk and add it to the pot.
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Then, add 4 tbsp Organic Tomatoes Powder, 2 cups chicken or veggie broth, 28 oz can crushed tomatoes (optional), 2 tsp Allulose Sweetener, 1 tbsp Garlic Powder and 1 tsp black pepper. Bring the mixture to a boil, then reduce the heat and simmer partially covered for 10 minutes.
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Stir in ½ cup heavy cream and grate 2 tbsp parmesan, simmer briefly, then adjust seasoning to taste (optional).
- Serve the soup warm, and garnish with fresh basil leaves for a vibrant and aromatic touch (optional). Enjoy!
1 Comment
I have Used you’re goat’s milk, Instead of buying it and the store already to go. It’s cheaper and when I mess it up, it lasts for a week to 10 days, I use it. My coffee, ninety five percent of the time. I started buying your Whole milk and it doesn’t last more than four days in the refrigerator after you mix it up, why. I like your product. It saves me time and money. I’m going to the store, but I can’t use your whole milk. No more, because it doesn’t last more than 2 or 3 days. 20 days without going bad. Did somebody please get back to me? And yeah explain to me why. I only make a quart at a time.
But marco said it doesn’t last more than a few days, Unlight, the goat’s milk, thank you, Robert B