Psyllium Husk Blended Coffee Drink Recipe

This psyllium husk blended coffee drink turns a basic iced coffee into a creamy, fiber-forward recipe with a thicker blended texture.

Psyllium absorbs liquid quickly, so blend and drink it soon after making. If the drink sits too long, it will continue to thicken.

Recipe Snapshot

Ingredients

• 1 scoop Micro Ingredients Organic Psyllium Husk Powder
• 1-2 scoops Micro Ingredients Organic Stevia Powder, or to taste
• 2/3 cup chilled black coffee
• 1/2 cup milk or unsweetened plant milk
• 1 cup ice

Directions

1. Add chilled black coffee and milk to a blender.
2. Add psyllium husk powder, stevia, and ice.
3. Blend until smooth and creamy.
4. Pour into a glass and drink soon after blending.
5. If the drink becomes too thick, blend in a splash of extra coffee or milk.

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Tips

• Use chilled coffee so the ice does not melt too quickly.
• Start with less stevia, then adjust after blending.
• Do not let the finished drink sit for a long time because psyllium continues to absorb liquid.

Serving and Storage

This drink is best served immediately. It is not ideal for overnight storage because psyllium thickens as it sits.

Estimated Nutrition Per Serving

Nutrition information is approximate and may vary based on the exact product serving size, milk choice, toppings, sweetener amount, and final serving size.

FAQ

Why does this coffee drink get thick?

Psyllium husk absorbs liquid quickly. That is useful for texture, but it also means the drink should be blended and served soon after mixing.

Can I make it dairy-free?

Yes. Use unsweetened almond milk, oat milk, coconut milk, or another plant milk you like.

Can I use hot coffee?

Chilled coffee works best. Hot coffee will melt the ice and may make the texture less smooth.