Strawberry Glazed Donut

Ingredients:

• Micro Ingredients® Monk Fruit Sweetener Granules
• Micro Ingredients® Organic Strawberry Powder
• Micro Ingredients® Whole Milk Powder
• All Purpose Flour, Baking Powder, and Baking Soda
• Egg, Salted Butter, Cream Cheese, and Strawberry Jam
• Honey, Vanilla Extract, and Salt
• Water

Directions:

1. Preheat the oven to 350°F (175°C) and grease a donut pan with melted butter.
   
   
2. Dissolve 1tbsp Whole Milk Powder in ¾ cup hot water to create reconstituted milk.
   
   
3. In a bowl, mix 4 tbsp melted butter, 2 eggs, 1 tbsp vanilla extract, ¼ cup strawberry jam, ¼ cup honey and ½ cup reconstituted milk. Add 2 cups All Purpose Flour, 2 tsp baking powder, 1 tsp baking soda, and ½ tsp salt. Mix well until combined.
   
   
4. Pour the batter into the prepared donut pan, filling each mold about ¾ full. Bake 12–15 minutes or until the donuts spring back when touched. Remove and let them cool completely before glazing.
   
   
5. In another bowl, mix 2 oz cream cheese, ¼ cup strawberry jam, 4 tbsp strawberry powder, and 2 cups Monk Fruit Sweetener Granules, ¼ cup hot reconstituted milk, and 1 tsp vanilla extract until smooth and creamy.
   
   
6. Dip the cooled donuts into the glaze, allowing excess to drip off. Let the glaze set for a few minutes before serving. Enjoy!