Collagen Chocolate Pudding


Ingredients:

  • Micro Ingredients® Organic Collagen Peptides Powder
  • Micro Ingredients® Organic Coconut Milk Powder
  • Micro Ingredients® Beef Gelatin Powder
  • Micro Ingredients® Allulose Sweetener
  • Cocoa Powder, Vanilla Extract, & Salt
  • Water

 

Directions:

  1. Dissolve 2 tbsp Organic Coconut Milk Powder with 1.5 cup water to create reconstituted milk. Warm 1 cup reconstituted milk in a saucepan.

  2. In a mixing bowl, combine 2 tsp Beef Gelatin Powder with ½ cup reconstituted milk. Let it sit for 1~2 minutes.

  3. Add 1 tbsp Allulose Sweetener into the warmed milk and mix until well combined.

  4. Whisk the gelatin mixture until gelatin fully dissolved, then add in the warm milk mixture, 1 tbsp Organic Collagen Peptides Powder, 2 tbsp cacao powder, 1 tsp vanilla extract, and a pinch of salt. Stir thoroughly to combine.

  5. Divide the mixture into pudding cups, and place in the fridge until firm (1-2 hours).

  6.  Serve chilled and garnish with your favorite toppings. Enjoy! 








Leave a comment

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.