Recipes

Collagen Chocolate Pudding

Ingredients: Micro Ingredients® Organic Collagen Peptides Powder Micro Ingredients® Organic Coconut Milk Powder Micro Ingredients® Beef Gelatin Powder Micro Ingredients® Allulose Sweetener Cocoa Powder, Vanilla Extract, & Salt Water   Directions: Dissolve 2 tbsp Organic Coconut Milk Powder with 1.5 cup water to create reconstituted milk. Warm 1 cup reconstituted milk in a saucepan. In a mixing bowl, combine 2 tsp Beef Gelatin Powder with ½ cup reconstituted milk. Let it sit for 1~2 minutes. Add 1 tbsp Allulose Sweetener into the warmed milk and mix until well combined. Whisk the gelatin mixture until gelatin fully dissolved, then add in the warmed milk mixture, 1 tbsp Organic Collagen Peptides Powder, 2 tbsp cacao powder, 1 tsp vanilla extract, and a pinch of salt. Stir thoroughly to combine. Divide the mixture into pudding cups, and place in the fridge until firm (1-2 hours).  Serve chilled and garnish with your favorite toppings. Enjoy!