Peanut Butter Protein Cup

Ingredients:

• Micro Ingredients® Peanut Powder
• Micro Ingredients® Organic MCT Oil 
• Chocolate Chips
• Water
  

Directions:

1. Combine ½ cup Peanut Powder, 2 tbsp MCT Oil, and ¼ cup water until smooth.
   
   
2. Melt ½ cup chocolate chips in the microwave or over a double boiler.
   
   
3. Pour a thin layer of melted chocolate into muffin liners and freeze for 20-30 minutes.
   
   
4. Add a spoonful of peanut butter mixture, then cover with another layer of melted chocolate.
   
   
5. Freeze for 30-50 minutes until fully set. Let it sit at room temperature for a few minutes before eating. Enjoy!