Recipes

Collagen Chocolate Mousse

Ingredients: Micro Ingredients® Marine Collagen Peptides Powder Micro Ingredients® Whole Milk Powder Micro Ingredients® Allulose Sweetener Dark Chocolate, Egg Yolk, & Heavy Cream Unsalted Butter, Salt, & Water Directions: Chop 4 oz dark chocolate and set aside 1 tbsp unsalted butter. In a saucepan, combine 2 large egg yolks, 1 tbsp Allulose Sweetener, ¼ cup water, and a pinch of salt. Whisk over medium-low heat until the mixture is thick and hot. Add in 1 tbsp Marine Collagen Peptides Powder, 4 oz chopped dark chocolate and 1 tbsp unsalted butter, whisking until chocolate is fully melted. Whisk occasionally as it cools to room temperature. In a mixing bowl, whisk ½ cup heavy cream until medium-stiff peaks form. Fold ⅓ chocolate mixture into the whipped cream until combined. Gently fold in the remaining chocolate mixture, keeping it light and airy.  Spoon into serving cups and chill for at least 1 hour before serving. Enjoy!