Recipes

Keto Blueberry Muffins

Ingredients: Micro Ingredients® Organic Whole/Psyllium Husks Powder Micro Ingredients® Organic Lemon Powder Micro Ingredients® Monk Fruit Sweetener Almond Flour & Baking Powder Unsalted Butter, Egg, Vanilla Extract & Salt Almond Milk Blueberries  Directions: Preheat oven to 350°F and line a muffin tin pan with muffin liners. Mix 1 cup almond flour, 1 ½ tsps baking powder, 2 tbsp Organic Whole/ Psyllium Husks Powder, 1-2 tbsp Organic Lemon Powder, 2-3 tbsp Monk Fruit Sweetener, and ¼ tsp salt in a bowl. In another bowl, whisk together 1 egg, 2 tbsp melted butter, 1 tsp vanilla extract, and ½ cup almond milk. Combine wet and dry ingredients, then fold in ½ cup blueberries. Spoon batter into muffin tin and bake for 18-22 minutes, until golden and cooked through. Enjoy!